Traditional, handmade to save grapes integrity. After destemming, cryomaceration of grapes for 12/24 hours, soft pressing and flower mosr clarification. Low-temperature fermentation in stainless steel tanks (13/15°C) for 10/15 days, then refining with lees for 7/8 months, and further refining in bottle for 2 months.
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Consorzio San Michele
Consorzio San Michele
Consorzio San Michele was founded in 2012 by a group of friends, that pooling their skills decided to create their own winery to enhance the Vermentino di Gallura. Their area of ten hectaresis located in the heart of Gallura, close to the city of Berchidda, near the country church San Michele that gave the name to this Consortium. The company's mission is to produce wine Vermentino di Gallura "as grandparents were used to do", using only carefully selected Vermentino grapes, so that the product do not need industrial treatments as they are currently imposed by the market. Last year (2014) around 33,000 bottles were produced with 3 labels of Vermentino di Gallura DOCG: Symphony, Invidia, and Superbia. Since some years Symphony wine is coupled with Festival Time in Jazz, an event which takes place in August in Berchidda , created and directed by the most famous of Berchidda citizens today, the jazz musician Paolo Fresu.
Traditional harvest, manual in order to save grapes integrity. Soft pressing and moost clarification. Low-tdemperature fermentation in stailess steel tanks (13-15°C) for 10/15 days, then refining on lees for 5/6 months and further refining in bottle for 1 month.
Harvest on second week of September, manual, grapes are immediately pressed. Refining on lees.
07022   Berchidda   (OT)
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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