It is a full bodied pale yellow Vermentino full of greenish highlights, with long bouquet, particularly delicate and elegant with scents of flowers and fruits (peach and apricot) and a final note of fresh citrus. To the palate it is broad-flavoured, velvety, savoury and fresh, with salty notes and a distinctive hazelnut aftertaste. The wine has a remarkable capability of bottle refining. It has an intense fruity aroma, and is an elegant and full bodied wine, that improves after a few years of bottle ageing.
You are here
Products
Products
Ad 49
The grapes are manually harvested between mid-August and the beginning of September from a single vineyard and they are put into cases and taken into the cellar.
Before the crushing takes place, a heat removal process is carried out with the use of dry ice in order to maintain the aromas.
In order to start the fermentation process that takes place at a temperature of 16°C, the must is put into small steel tanks at a controlled temperature.
Aldia Vermentino di Gallura Superiore D.O.C.G
Eccellente da giovane con i suoi profumi di macchia mediterranea. Regala grandi emozioni dopo l'annata diventando caldo, morbido e sensuale.
Alighino
Vinification: manual harvest, soft pressing, fermentation in steel tanks with selected yeasts.
Serving temperature : 10°C.
Sugar level: 2,13 gr/lt.
Total acidity: 5,30 gr/lt.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
> GO TO PROJECT SITE
Scarica l'App
interattiva
e scopri Territori
Vini e Produttori
