The area of production is Ortonovo and Castelnuovo Magra, Province of La Spezia at about 0/50 metres above sea level.
Soil: sandy with fractions of clay, medium textured with a tendency to smothness, with pebbles of small and medium size.
Training system: Guyot
Vine density: 4000 plant per hectare
Average production per plant: 2/2,2 kg
Average production per hectare: 80/85 q
Average age of the vine in prodcution: 12 years old
Period and type of harvest: end of September with manual harvest in cases of 20 kg.
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Azienda Agricola La Baia del Sole
Azienda Agricola La Baia del Sole
The “Baia del Sole” winery is situated near the archeological remains of the Ancient Luni of Ortonovo, gains its prestige from the lands where the native Vermentino most probably originated. The company has been managed since 1989 by the Federici family, following traditions that have been handed down form generation to generation. Using modern equipments, the company produces high quality wines. Nowadays, the Baia del Sole company has about 11 Ha of vineyards (property of the company), mainly situated in the hilly area in the municipality of Ortonovo and Castelnuovo Magra, in a sunny, favorable position. The production is based on a fair compromise between tradition and technology, using the most recent wine making techniques and methods.
Vines:
Vermentino
Cabernet
Sangiovese
Merlot
Trebbiano
Malvasia
Canaiolo
Ciliegiolo
Fotogallery:
ETICHETTE DI VERMENTINO
Muri Grandi
Oro d’Isée
The area of production is Ortonovo and Castelnuovo Magra, in the province of La Spezia at about 150 metres above sea level.
Soil: pebbly, rich in stones
Training system: Guyot
Vine density: 4000 plants per hectare
Average yield per plant: 1,8/2,2 kg
Production per hectare: 75/85 q
Average age of the vines in production: 20 years old
Period and type of Harvest: end of September with manual harvest in cases of 20 kg
Fermetation vessels: inox steel tanks
Sarticola
Produced in Castelnuovo Magra, Province of La Spezia at about 300 metres above sea level.
Nature of the soil: pebbly – clay, rich in stones
Training system: Guyot
Vine density: 4000 plants per hectare
Average production per plant: 1,8/2,2 kg
Average yield per hectare: 75/85 q
Average age of the vines in production: 25 years old
Period and method of the harvest: beginning of October with manual harvest in 20 kg cases.
Fermentation containers: inox steel tanks
Solaris
The area of production is Ortonovo and Castelnuovo Magra, province of La Spezia, at about 100/150 metres above sea level.
Nature of the soil: clayey, rich of stone
Training system: Guyot
Vine density : 4000 plants per hectare
Average yield per plant: 1,8/2,2 kg
Average yield per hectare: 75/85 q
Average age of the vines in production: 15 years old
Period and method of harvest: end of September with manual harvest in 20 kg cases.
Fermentation containers: inox steel tanks
Via Forlino, 3
19034 Ortonovo (SP)
19034 Ortonovo (SP)
0187 661821
Vineyard area (ha):
11
Volume of wine produced (hl):
992
Wine bottles/year:
130.000 Tot 54.000 Vermentino 19.700 IGT
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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