Oro d’Isée
Oro d’Isée
The area of production is Ortonovo and Castelnuovo Magra, in the province of La Spezia at about 150 metres above sea level.
Soil: pebbly, rich in stones
Training system: Guyot
Vine density: 4000 plants per hectare
Average yield per plant: 1,8/2,2 kg
Production per hectare: 75/85 q
Average age of the vines in production: 20 years old
Period and type of Harvest: end of September with manual harvest in cases of 20 kg
Fermetation vessels: inox steel tanks
Vinification technique: Careful selection of the grapes, maceration with pressing at a controlled temperature for 12-18 hours, soft pressing with the exclusive use of the must. Cooling at a temperature of 10-12° with natural decantation process. Fermentation at a controlled temperature of 16-17° for 15 days. Rest for a length of days beween 50 and 90 days on the fine lees. Ageing in steel unitll February.
Serving temperature 12°
Colour: straw yellow with golden highlights.
Aroma: intriguing floral notes that leave space for intense scents of golden apple and aromatic notes.
Flavour: rich, mature and balanced. Enhance olfactory sensations.
Ideal a san aperitif, matches well with complex fish dishes, white meat and vegetables
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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