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Domaine A Ronca

Domaine A Ronca

The company is situated to the north – west of Corisca, in the municipality of Calenzana, in the heart of the Balange area, a few km from Calvi. The Figarelle company is spread over 25 hectares of land. The Ronca company is adjoining and it stretches over 12 hectare of land. The two vineyards have native and traditional blend of grapes: Sicaccarello, Vermentino and Nielluccio. The vines are between 15 and  40 years old. The soils are mainly made of granitic-sand, the lands are acidic and with the dry,warm climate of Corsica the yield is limited, and the result is a well balanced quality grape. The growing of the vines is carried out with  full respect of the environment,the treatments are minimized and the different tasks are done manually. The harvests are manual for Red and White wine, and mechanical for Rosè wines.


Clos Acquaviva AOC Corse Calvi

Vintage  : 2009
Yield: 32 hl/ha
Average age of the vines : 10-15 years . Soils: granitic sand 
Manual harvests. Direct pressing. Fermentation:16-18° С.
Cultivation in demi-muids of 6 hectograms for 4 months at17°.


Domaine A Ronca AOC Corse Calvi

Total area of the vineyards : 12 hectares
Yield  32 hectograms/ hectare 
Average age of the vines: 20 year old Soils: granitc sands, acid soils. 
Manual, total harvests. Direct pressing. Cold fermentation. . 
Colour: very pale gold.
Aroma: expressive, original and at the same time vegetal, floral and mineral.
Serve with: seafood dishes, oysters, fish.
Serving temperature:  11°


Domaine de la figarella AOC Corse Calvi

Total area of the vineyards: 26 hectares
Yield: 28 hl/ha
Vintage: prestige
Average age of the vines  : 25 years old. Soils: granitic sands, acidic soils. Manual harvests. Total harvest.  Direct pressing. Fermentation at a low temperature (16° circa)
Bottled in the winery.
Serving temperature: 17° C.

Route de la Foret de Bonifato
20214   Calenzana  
0033 (0)6 71892995
Vineyard area (ha): 
Volume of wine produced (hl): 
Wine bottles/year: 

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.


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