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Azienda Agricola Campo al Pero s.s.a.

Azienda Agricola Campo al Pero s.s.a.

Campo al Pero Farm was founded in 2006, on the gentle slopes of  Bolgheri, thanks to Maurizio Piccoli’s great passion for wine, a passion that he gradually passed on to his wife Doriana Cerbaro.The  high quality of the plants and the optimal age of the structure, together with the good work of the staff in the cultivation process, has succeeded in raising the level of production quality. The collaboration with an expert oenologist, Alfredo Tocchini means that these vineyards produce grapes which are perfect for making balanced, well structured and elegant red wines, enhanced by their transfer in barriques which discretly add to the characteristics of the wine without overpowering them. The company has decided to complete its range of products with the production of  Mistral di Campo al Pero, Vermentino Toscana i.g.t.

Vines: 
Vermentino
Cabernet sauvignon
Cabernet Franc
Merlot
Fotogallery: 
ETICHETTE DI VERMENTINO

Mistral di Campo al Pero

Mistral Campo al Pero Toscana i.g.t. is produced with fermentino grapes, with an accurate off-the-skins fermentation. 
Training system: spurred cordon
Harvest: the harvest is manual and it takes place at the end of september, through  careful selection 
Cropping level: 80 hl hectares
Fermentation: the alcoholic fermentation takes place in steel tanks at a controlled temperature, the bottle ageing in little oak barrels takes 2 months, then for a further 3 months in bottles.
Bodied wine, transferred with know-how and moderation, in wood.

SCHEDA ETICHETTA
Via del Casone Ugolino, 12 fraz. Donoratico
57022   Castagneto Carducci   (LI)  
0565 774329
Vineyard area (ha): 
8
Volume of wine produced (hl): 
400
Wine bottles/year: 
Tot 25000 Vermentino 5000

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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