Our vineyards are located in the area of Bolgheri, exposure South South / West, sand and clayey soils with skeleton. The density of the plant is about 6,500 plants. Vinified in stainless steel barrels for 6 months with prolonged stay on yeast fermentation and 3 months of aging in bottle. Height: 30/50 m. (above sea level) Exposure: South, South-West Extension of the vineyards: 1.00 Ha Planting year: 1995 Features soil: sandy-loamy soils, with skeleton Training system: cordon Vermentino Harvest: mid-September Vinification and aging process: the grapes are fermented with selected yeasts.
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Fattoria Casa di Terra
Fattoria Casa di Terra
The company Fattoria Casa di Terra was founded in 1950 by the grandparents of the current owners Julian and Jessica Frollani, Bolgheri, in the heart of Tuscany. These lands, originally intended for the cultivation of vegetables, olive oil and wine, left over the years more and more space to the vineyards to the final decision in 2001 to dedicate the entire surface of the land to the production of wine. The farm is located in the hills around Bolgheri. Due to the company's position and its land and to a winning combination of location, soil and climate, the company Fattoria Casa di Terra produces wines of great quality.
Terre di Lavinia
It’s a wine strongly connected to terroir where the grapes produce a wine with notes of the Mediterranean “macchia”, acacia flowers and white pepper. The mouth is gentle, elegant with great sapidity and freshness.
57022   Castagneto Carducci   (LI)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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