The harvest is done by hand, and then directly pressed. The fermentation is carried out with yeasts in temperature-controlled stainless steel vats. The wine is bottled 6-8 months after harvest.
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Clos Nicrosi
Clos Nicrosi
The Clos Nicrosi is one of the oldest domains of Cap Corse created in 1850 by Dominique Nicrosi. At his death in 1920, none of his children took over the family business and it was not until 1959 that his great grand sons replant the vineyard. Today, Clos Nicrosi is led by Jean-Noel LUIGI and his children Marine and Sebastien. Le Clos Nicrosi is located in the plain of Macinaggio at the tip of Cap Corse. The area is mostly planted in traditional Corsican grape varieties Vermentino, Sciaccarellu Niellucciu and Aleatico, but also Muscat small grains. Its soil is rich in minerals, consists of degraded shales and alluvial statements, which bring freshness and minerality to the wine.
Vines:
Vermentino
Niellucciu
Muscat petits grains
Sciaccarellu
Aleatico
ETICHETTE DI VERMENTINO
Macinaggio
20247 Rogliano - Haute Corse
20247 Rogliano - Haute Corse
04.95354117
06.11911215
SALE ON SITE
VISIT ON SITE
Opening:
May - October: from Monday to Saturday 10 am to 12 am and 4pm to 7 pm. November - April only by appointment
Vineyard area (ha):
10,5
Volume of wine produced (hl):
200
Wine bottles/year:
25.000
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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