Vineyard : San Giovanni, Barbiconi
Altitude: 80 m
Location: south east
Type: hilly soil, clay
Training system: spurred cordon
Average age of the vineyards: between 5 and 15 years
Harvest period: mid- September
Harvest : manual in perfored cases
Fermentation containers: inox
Fermentation temperature: 18°C
Fermentation length: 15 days
Malolactic fermentation: no
Age in containers: inox
Ageing length: 4 months
Bottling: February
Bottle ageing: 2 months
You are here
Azienda Agricola Russo S.S.
Azienda Agricola Russo S.S.

Russo Farm is a family run company. The company is situated in the Podere La Metocchina, a hilly area in the municipality of Suvereto. The company has bottled its wines since 1998, even if its roots date back further in time: they are linked to a long family tradition of 4 generations. In this company you can still find activities that once could be found on every farm: breeding of domestic animals, the production of cold cuts in a small quantity (just for the family), cheeses and bread and the cultivation of fruit, vegetables and cereals. All these products make this company one of the few left in the area with such a complete production
Pietrasca

57028   Suvereto   (LI)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
> GO TO PROJECT SITE
Scarica l'App
interattiva
e scopri Territori
Vini e Produttori