You are here
Products
Products
Bignei
From our vineyard Bignei, by the skilled hands of the magical Luciano, from the few golden bunches, in the elegance of a bottle and a livery that thrills him, was born our flagship. Fifteen tons of excellence for the lucky few and provident amateurs.
Blanc De Bernardi
Pressatura diretta dell'uva intera, decantazione a freddo, fermentazione termoregolata intorno ai 18°-20°, affinamento in contenitori inox
Bolgheri Vermentino
Our vineyards are located in the area of Bolgheri, exposure South South / West, sand and clayey soils with skeleton. The density of the plant is about 6,500 plants. Vinified in stainless steel barrels for 6 months with prolonged stay on yeast fermentation and 3 months of aging in bottle. Height: 30/50 m. (above sea level) Exposure: South, South-West Extension of the vineyards: 1.00 Ha Planting year: 1995 Features soil: sandy-loamy soils, with skeleton Training system: cordon Vermentino Harvest: mid-September Vinification and aging process: the grapes are fermented with selected yeasts. The temperature is controlled during the fermentation. The aging on the lees for 6 months Serving temperature: 14° C.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
> GO TO PROJECT SITE
Scarica l'App
interattiva
e scopri Territori
Vini e Produttori
