The vineyards are located in the town of Castelnuovo Magra at an altitude of 200 m above sea level. White vinification with soft press temperature controlled, storage in stainless steel tanks at 18 ° C.
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Products
Products
Cru des Agriate
Direct pressing, cold natural settling, racking by gravity. Natural fermentation at the start. After it the process includes slow fermentation in stainless tanks and later nine months on sediments without blending.
Cucaione
This magnificent Vermentino, one of the masterpieces of Piero Mancini, was created to celebrate the charm of Gallura. It is a wine of elegant personality, fine and harmonious, and the taste is very balanced, with a good structure.
Cuvée Monika
Colour : vivid gold with clear, bright greenish glints.
Aroma : strong, full flavoured, wooded
Flavour: rounded, soft, of cinnamon, with a pleasant warm note, fresh ending.
13% vol.
To be consumed within 5 years. The wine is made with organic farming.
Vinification : direct pressing, vinified at a fermentation temperature of 15°
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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