Vineyard : Salivoli, Piombino
Vine density: more than 5000 plants/hectare
Training system: spurred cordon
Location : south - east
Harvest period: September
Harvest : manual
Vinification: without the skins with soft pressing and fermentation at controlled temperature
Fermentation length : 20 days
Fermentation temperature: 15° degrees
Malolactic fermentation in barriques (half of the wine)
Ageing in oak barriques (half of the wine) 4 months
Bottle ageing 2 months
Serving temperature 15° - 16°
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San Giusto di Pierluigi Bonti
San Giusto di Pierluigi Bonti
The company has been owned by the Bonti family for 4 generations. The company was bought at the beginning of the 1900s by Giovanni Bonti, an expert grower of vines and producer of excellent wines which have received official recognition. His passion for viticulture has been handed down to his son Niccolaio Luigi as well as to his grandson Pierluigi, who nowadays is assisted in the winery by his own son Giovanni. In the last few years the company has expanded its vineyards that nowadays overlook the canal in front of the Island of Elba, one of the most enchanting areas of Italy.
Vines:
Vermentino
Sangiovese
Syrah
Cabernet sauvignon
Merlot
Trebbiano
Montepulciano
Fotogallery:
ETICHETTE DI VERMENTINO
San Giusto Bianco
Loc. Salivoli, 16
57025 Piombino (LI)
57025 Piombino (LI)
0565 41198
Vineyard area (ha):
15
Volume of wine produced (hl):
400
Wine bottles/year:
Tot 50000 Vermentino 4500
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
> GO TO PROJECT SITE
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