Vermentino wine is the flagship of the company, made with a careful vinification process with a maceration on the skins for 48 hours, without using wood.
A typical local product of the hills of Masignano of Arcola.
For the 150° anniversary of the Italian Unification a limited edition of Vermentino was produced with a label dedicated to the father Mario.
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Azienda Agricola ‘R Mésuéto di Biassoli Mauro
Azienda Agricola ‘R Mésuéto di Biassoli Mauro
The company takes the name of Mesueto from the locality where it is situated.
The company dates back to 1970, when the father of Mauro, Mario, bought the lands.
The company can be found in a small valley situated between the Misuretto mountain and the Masignano mountain, which in 1647 were already considered a suitable land for vineyards, olive groves and figs. (“Vincata, olivata e ficuata”).
Misuretto, comes from the dialect “‘R Mesueto” that in the late Latin age meant half of the first Arcolana mesurement.
Vines:
Vermentino
Sangiovese
Canaiolo
Ciliegiolo
Fotogallery:
ETICHETTE DI VERMENTINO
‘R Mesueto Colli di Luni Vermentino
Via Masignano, 61
19021 Arcola (SP)
19021 Arcola (SP)
335 7535461
Vineyard area (ha):
2
Volume of wine produced (hl):
60
Wine bottles/year:
Tot 9000 Vermentino 4000
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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