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Az. Agricola Eucaliptus di Dario Di Vaira

Az. Agricola Eucaliptus di Dario Di Vaira

Pasqualino Di Vaira, first as part of the family business, then with his wife Lisa and son Dario has been a wine maker in Bolghieri since the 1960s, at a time when the wine produced by the company was only sold unbottled. He started working for his family’s company, then he started a business with his wife Lisa and son Dario. After  graduating in enology and seeing the potentiality that the territory of Bolghier has for high quality wine production, his son Dario who now manages the company, started a new line of wines.  These wines are exclusively produced with the grapes from the company vineyards, the result of a thorough knowledge and experience in the viticulture of Bolghieri, of a new and modern winery and of an endless passion that drives the whole company.

Vines: 
Cabernet
Cabernet Franc
Chardonnay
Petit Verdot
Sémillon
Syrah
Vermentino
Fotogallery: 
ETICHETTE DI VERMENTINO

Le Pinete

Location: East-west
Altitude: 40 m above sea level
Soil: medium textured, open
Training system: spurred cordon
Vine density: 5680 plants/ha
Year of planting: 2005
Harvest: Vermentino  second half of September
Vinification: pre-fermentative cold maceration of 12 hours, fermentation temperature not more than  25°C
Agein: 6 month in bottle
Temperature: serve at 12°C

SCHEDA ETICHETTA
Via Bolgherese, 275/A
57022   Bolgheri   (LI)  
0565 763511 - 393 9040798
SALE ON SITE
VISIT ON SITE
Opening: 
everyday except Sunday afternoon from 09:00 to 01:00 am and from 03:00 ti 07:00 pm
Vineyard area (ha): 
5
Volume of wine produced (hl): 
300
Wine bottles/year: 
25000

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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