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Az. Agricola Colli Etruschi di Calvo Antonio

Az. Agricola Colli Etruschi di Calvo Antonio

The Colli Etruschi farm has an old tradition, it extends over an area of about 16 hectares in the municipality of Bibbonasi and it is specialized in the production of quality wines (Doc Terratico di Bibbona and Igt Toscana). The company’s vineyads are on the hills between Bibbona and Bolgheri, overlooking the evocative Via Bolgherese and situated just a few hundered metres from the natural park of Macchia della Magona. In order to bring out the best from this territory and guarantee the high quality of the wines produced, the company has a modern, well equipped winery, for the entire production process, following old traditions and using the integrated farming method. But mostly it is thanks to the passion for wine, the attention to detail and the family-run business that the wines have their uniques characteristics and features.

Cabernet sauvignon


Vinification: destemming and crushing of the grapes that are palced in inox thermo-conditioned vats. Reduction of the temperature below 5°C for two days. Extraction of the aromas with repeated pumpovers. Devatting and temperature rise to 20°C, adding selected yeasts. The fermentation is done at a controlled temperature. At the end of the fermentation come the decanting and maturing processes on fine lees in inox containers, then ageing and natural clarification, and finally the bottling process.

Via Campigliese, 1
57020   Bibbona   (LI)  
0586 670201 - 333 4968200
Vineyard area (ha): 
Volume of wine produced (hl): 
Wine bottles/year: 
7.000 Tot 1.200 Vermentino

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.


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