The spurred cordon training system and the berry thinning ensures a low production and an excellent quality of the grapes.
Placed into bottles at the beginning of the spring after the harvest, the wine requires a few months of ageing in order to reveal its best organoleptic characteristics.
It is tasted in long stemmed glasses, at a temperature of 11-12 degrees.
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Acquabona
Acquabona
The Acquabona Estate dates back to the first decades of the eighteenth century; nowadays it has more than 14 hectares of vineyards and it is the largest winery of the Island of Elba. The growing techniques are performed with complete respect for the environment, the company, in fact, is part of the European Program for reducing the use of pesticides. The harvesting of the grapes is manual in order to ensure their selection. The fermentation, the treatment and the ageing of the wines are carried out with the use of modern, traditional techniques which best retain and enhance the characters and value of the grapes.
Vines:
Aleatico
Ansonica
Cabernet sauvignon
Malvasia bianca
Procanico
Sangiovese
Vermentino
Fotogallery:
ETICHETTE DI VERMENTINO
Vermentino Acquabona
Loc. Acquabona
57031 Portoferraio (LI)
57031 Portoferraio (LI)
0565 933013
Vineyard area (ha):
14
Volume of wine produced (hl):
700
Wine bottles/year:
Tot 85000 Vermentino 6500
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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