The Vermentino is processed seperately. After a light destemming the must is left on the skins for 48 hours. After that a soft pressing takes places in order to separate the solid waste from the flower must, which is left to fermentate at a controlled temperature
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Azienda Agricola Spagnoli Andrea
Azienda Agricola Spagnoli Andrea
The farm of Andrea Spagnoli is located on Monte Masignano in the district of Arcola on the border with Vezzano Ligure. It is located 130 m above the sea level and extends to the northwest of wide terraces for 3.5 hectares, that 2 of which has specialized vineyards, and the remainder for the olive groves, vegetable garden, plant grassland. The company was founded in the 50s; from the 80s it began producing the wine Colli di Luni (in purity) and Rossi IGT Italian Riviera di Levante
Vines:
Vermentino
Sangiovese
Merlot
Trebbiano
Malvasia
Canaiolo
Ciliegiolo
Albarola
Fotogallery:
ETICHETTE DI VERMENTINO
Via Masignano 16
19021 Arcola (SP)
19021 Arcola (SP)
0187 987160
349 4295529
SALE ON SITE
VISIT ON SITE
Opening:
by appointment
Vineyard area (ha):
4
Volume of wine produced (hl):
130
Wine bottles/year:
15000 Tot 12000 Vermentino
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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