It is the second youngest DOC wine in the Province of La Spezia.
The growing area goes from the borders of Tuscany, where many historical artifacts from Roman times can be found (Luni) with a beautiful amphitheatre, to the hills behind the city of La Spezia.
This wine is obtained by choosing the best grapes of the year, and the first soft-pressing must is left to ferment at a controlled temperature.
After ageing in glass it is placed on the market.
You are here
Pagni Vini di Arrigoni Riccardo
Pagni Vini di Arrigoni Riccardo
Wine production has characterized the Arrigoni family for four generations. Thanks to the well – established experience in this field, the company, with its strong expertise, high quality and reliability in production practices, has entered the international market which has now been globalized. In the early years of the 90s the founder Gervasio moved away from Tuscany, he decided to settle in La Spezia and started up a small farm which has gradually developed. After World War II he was succeeded by his son Bruno, who gave the company a boost. In recent years, after the creation of the estate of Pietraserena in 1966 in the area of San Gimignano, Riccardo Arrigoni opened a small business for the production of Vermentino DOC Colli di Luni wine in Masignano in the municipality of Arcola, that has grown into about 17 hectares of land between The Cinque Terre and the Colli di Luni.
Vines:
Vermentino
Cabernet
Sangiovese
Merlot
Canaiolo
Ciliegiolo
Albarola
Fotogallery:
ETICHETTE DI VERMENTINO
Ampelos
Cascina dei Peri
The vineyard of the Cascina dei Peri Farm of Marcoli and Peri is situated on the green hills surrounding the area of Castelnuovo Magra, in a magnificent geographical position. The wonderful Vermentino wine is produced from these rows. The wine is grown with care and passion in the moder equipped cellars of Riccardo Arrigoni by Riccardo himself, following authenitc tradition.
Vigna del Prefetto
It is a Vine made with monovarietal Vermentino grapes grown in Masignano ( Arcola), one of the most suitable vine areas of the Province of La Spezia.
The golden grapes are perfectly healthy, 70% is processed in steel at a controlled temperature, and the remaining 30% in new barriques where the fermentation takes place slowly and lies on the fine lees for about 6 months. Afterwards the cuvée takes places, and the wine is bottled and put on the market in late summer.
Via Sarzana, 224
19126 La Spezia (SP)
19126 La Spezia (SP)
0187 504060
Vineyard area (ha):
17
Volume of wine produced (hl):
1200
Wine bottles/year:
Tot 200000 Vermentino 70000
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
> GO TO PROJECT SITE
Scarica l'App
interattiva
e scopri Territori
Vini e Produttori
