Obizzo
Obizzo
Obizzo is made from the grapes of Bolgheri vineyards (LI), situated on the strip of coast of the Tyrrhenian Sea. The vineyards are settled on a sandy and limy soil, that has been created in a contintental, eolic, colluvial environment.
Production per hectare: an average of 80 quintals of grapes
Productivness of the grapes in wine: about 70%, for a yield of wine of 60 hl per hectare.
Harvest: takes place in September, when the grapes are fully matured. The selected grapes, are taken to the cellar to be vinified.
Vinification and ageing process: after the pressing, the must that is obtained is settled at a temperature of 10° C and it is left to ferment with selected yeasts at a temperature of 18 – 20° C, once the alcoholic fermentation is complete and the skins are removed, the wine is left to age in lees contact for 5 months in inox steel fermentation vessels. Then comes the bottling process.
Origino is the name: the name has been used in Tuscany since the XI – XIV century
Obizzo was a blond characters of the Divine Comedy written by Dante Alighieri
Colour: pale straw yellow with light greenish glints.
Aroma: clean, full with notes of citrus fruits, spring flowers and honey
Flavour: harmonic, full flavoured and savoury with a lingering and pleasant aftertaste.
Seafood appetizer, lobster and octopus. Pasta and rice with sea food. Grilled fish and white meat.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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