It is a dry wine with evident fresh, savoury notes with a moderate alcoholic component. Serving temperature about 10°C, in medium size long stemmed glasses.
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Azienda Agricola Giacomelli di Petacchi Roberto
Azienda Agricola Giacomelli di Petacchi Roberto
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The company was founded in 1993 by Roberto Petacchi who followed in his maternal grandfather footsteps. The company is partly develops on plains, where the Red and White IGT wines are produced, and partly on hills where the Red and Vermentino DOC Colli di Luni wines are produced.
The choice of production is based on wines which are distinctive and original, highlight the combination of elegance and fineness. The company’s philosophy is also aims to enhance the development of the local agricultural heritage which resulted in the development of the vineyard of "Boboli" one of the historical vineyards of Castelnuovo Magra situated under the wall of Medieval Castel village.
Bianco Paduletti
Two months of partial dryng on racks, partially processed in barriques.
Colli di Luni Vermentino DOC Pianacce
Pre-fermentation cold maceration at 6/8 °C for 24 hours in steel tanks, fermentation at a controlled temperature of 16° C. Maturation in steel for approximately 6 months (4 of which with yeasts) and refinement in bottle for 1 month.
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19033   Castelnuovo Magra   (SP)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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