Vermentino IGT

Vinification: destemming; soft pressing; settling; fermentation in steel at a controlled temperature, stabilized with refrigeration.
Ageing: in steel
Serving temperature: 10-12°C
These grapes, that have always been cultivated in Tuscany, draw from the warm and sunny weather  all the richness which means the wines are agreeable and pleasantly scented with flowers and fruit.  
The vineyards of  Vermentino Brunetti are the ones closer to the sea. When the grapes start to have a brownish colour, we start to check the maturation processes, to guarantee it is complete and to make sure the wines have all the aromas and tastes of  Vermentino. The harvest is manual, with a soft pressing, without destemming. 
The must after a soft period of decantation, is left to ferment at a controlled temperature. 
The bottling takes places at the beginning of the year, in order to maintain all the aromas.