Grapes harvested by hand in little boxes from vineyards planted in 1987 on granite weathering soil at 350 meters above the sea level, grapes vinified in advance of maturity with care at low temperatures.
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Cantina Tani di Marini Federica
Cantina Tani di Marini Federica
It’s in the North Est of Sardinia, in the heart of Gallura, exactly in Monti, that in 1980 the family Tani implanted the first vineyard of Vermentino di Gallura. And that's when everything starts taking shape our desire to live, to learn, and enjoy "our land" of Gallura. Our vineyards of Vermentino di Gallura, are located at an altitude of 350 meters above sea level on a granite weathering, the exposure to the sun is ideal, enjoy full of salty winds coming from the nearby sea, favored by an optimal temperature range between day and night, even in the hottest periods. The vineyards of red grapes are located 5 km away from the main building, on the mountain overlooking the village of Monti at 550 meters above sea level These vineyards are born on a granite weathering, poor sandy and rather difficult to work with, in a very favorable climate, enjoy the winds that come from the coast and extreme temperature changes. The Winery is a modern structure situated in heart of the vineyards, to allow an immediate vinification of grapes just picked, thus bringing benefit to the quality of the final product. , the production in the vineyard is characterized by low production for hectare. Our company is also hospitality, in our estate we have rooms for those who want to stop and explore the surrounding area and a restaurant where discover the dishes of our tradition accompanied by our wines. We currently produce four labels "Taerra" Vermentino di Gallura Superiore DOCG, MEORU Vermentino di Gallura DOCG, DONOSU Cannonau and Serranu Rosso IGT Isola dei Nuraghi.
Taerra
Grapes are cultivated in vineyards planted 35 years ago on a hill of 350 meters above the sea level , soil is a derivative of granites break up, the grape harvesting is manual and the grapes are collected in little containers, the vinification is made through a soft crushing and pressing of the grapes and under checked temperature.
07020   Monti   (OT)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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