Color: straw yellow with greenish glints. Aroma: delicate, floral, flavor dry and balanced. Taste: soft with slight bitterish ending. It matches fish dishes, but is also excellent with medium matured cheeses, vegetable starters with white meat. Also it is suitable as an aperitif. Serving temperature: 12° C.
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Azienda agricola Poggio agli Scalzi
Azienda agricola Poggio agli Scalzi
Poggio agli Scalzi, owned by the Moscardini family, started its activity in 2002. It is a young company which is still growing. The head office and lands of the company are located in Tuscany, in the municipality of Castellina Marittima, Val di Cecina, in the hills of the Maremma of Pisa. The renovation project of the plants, that started in 2002, will lead in the coming years to about 10 hectares of vineyards, with a density of 7,500 plants per hectare. The current 7 hectares produce about 50,000 bottles, divided in 4 labels: Pierofosco (Montescudaio Sangiovese DOC con Sangiovese, Cabernet Franc, Merlot), Poggio agli scalzi (Montescudaio Merlot DOC with monovarietal Merlot), Le Matassine (Red Montescudaio DOC, Sangiovese, Cabernet Franc, Syraz) and Silente (Toscana IGT, with Vionier and Vermentino grapes). The clay conformation of the soil, the breeze from the sea, guarantees undamaged grapes even duting very hot summers.
Silente
A white wine produced with Vermentino and Viogner grapes of a straw yellow color with greenish highlights, an intense and fine aroma, with nice hints of peach and spring flowers, a fresh flavour, long and pleasantly balanced. Taste between 8° and 10° degrees. A wine suitable forstarters, white meat, fish and cold cuts.
56040   Castellina M.ma   (PI)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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