The Colli di Luni Vermentino Villa Linda wine is made on the land situated in the estate of the same name in Becco di Ortonovo. It has a fifty years old, dense plant systems with a productivness of about 40 quintals per hectares. A part of the wine undergoes a slight wood ageing while the other part rests 5 months on fine lees, with many pumpovers in the tank.
The wine is poised and, and like the Augusto wine, it maintains a certain austerity in the system, although here it gathers weight and a more vivid sensation of ripe grapes, which brings back the distinctive fruit of the Vermentino.
No artifical clarifications processes take place.
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Villa Linda
Villa Maestracci
This wine is made from different qualities of selected grapes of Vermentino. After a cold macerations on the skins, the head of the pressing is left to fermente in jars, afterwards, a first cultivation on the fine lees takes palces in order to give a roundness and rich texture to the wine. Then comes a refermentation and the storing reservation in inox tanks.
Colour: nice golden shade.
Aroma: floral note of ripe apricot and vanilla
Flavour: dense, juicy and fresh with a lot of aromatic glints.
Vino Bianco Falcobianco
Vinification: White cryomaceration with controled temperature. Aging: 6 months in stainless steel cask from 25 to 30 hl. Refinement: 2 months in the bottle
Zanatta Vermentino di Gallura
E’ un vino molto caratteristico, equilibrato e ben strutturato. Il terreno, la posizione geografica e la bassa resa di uva, gli conferiscono la sua tipicità inconfondibile. Conservare a 15/18° C, servire alla temperatura di 8/10°C.
Zeta del Tucano
Type of soil: calcareous clay
Vine density: 5.500 plants per hectare
Yield : 80 qls / ha
Hervest period: mid September
Maceration: cold in closed press for 6 hours.
Fermentation: without the skins in steel at controlled temperature of 18°C for about 15 days
Ageing: steel and bottles
Serving temperature: 10-12 C°
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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