"This wine is an expression of the experimental spirit, guiding our projects in Siddura. It confirms the multifaceted potential of Vermentino, which enables differentiated modes of vinification, without compromising on its organoleptic qualities, which established its fame all over the world. We dedicated a part of our wine cellar to “elevage en barrique”, where the vinification of BÈRU takes place, in small barrels of french oak." What’s in a Name: [veru] BÈRU (etruscan) – noble, superior, origin of vermentino
You are here
Products
Products
Bianco delle Ripalte
Altitude: 180/350mt above sea level
Total area: 2,50 hectares
Type of soil: matamorphic granite
Yield per hectare: 60 hectolitres
Serving temperature: 11-12° C
Harvest: manual, first days of September
Bianco di Toscana IGT - Steccaia
Location of the vineyard: at the territory of the municipality of Riparbella
Altitude of the vineyard: 50 metres above sea level
Position of the vineyard: south - east
Type of soil: sandy
Vine density per hectare of land: 4,000 plants in the old vineyard and 7,000 in the new one.
Vinification: in stainless steel vats and a controlled temperature.
Ageing: 5 month in vats of inox steel and at least 2 months of bottle ageing. The wine is prematurely bottled in order to maintain the aromatic qualities and the aromas.
Bianco I Campi
It is a dry wine with evident fresh, savoury notes with a moderate alcoholic component. Serving temperature about 10°C, in medium size long stemmed glasses.
Bianco Paduletti
Two months of partial dryng on racks, partially processed in barriques.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
> GO TO PROJECT SITE
Scarica l'App
interattiva
e scopri Territori
Vini e Produttori
