Vermentino is a historical variety of our territory, it has been cultivated on Guado al Melo since the beginning of the nineteenth century. The vineyards of this beautiful coast, and the warm Mediterranean climate, tempered by the sea breeze, give birth to a fragrant white wine with fresh hints, pleasant on every occasion.
THE NAME: The label and the name come from our territory: A heron stalks daintily through the reeds of the ancient Alta Maremma. A famous Ode of Carducci, dedicated to this land, is written behind; the poet’s memories are full of nostalgia, for he spent his childhood in these places. Who lives here, knows how true is this line :…peace say the hills to your heart …
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Products
L’Airone
Ma. Teo
This wine is made by a Vineyard situated to the north west of Sarzana.
Vinification: soft pressing
Serving temperature: 11-12° C
A good exposure to the sun allows for a correct maturation. A selective harvest of the grapes, a fermentation and ageing process at a controlled temperature and the use of modern equipments for bottling ad packing maintain unaltered the organoleptic characteristics of the wine.
Maggiore
Area of production: Ortonovo
Altitude: 200 metres above sea level
Average age of the vineyards: 30 years old
Vine density: 6000 plant per hectare
Training System: Simple inverted Guyot
Harvest period: end of September with the selection of the best grapes
Vinification: fermentation without the skins with soft pressing at a controlled temperature of 20° / 22° C
Preservation: in inox steel tanks at a temperature of 18° C
Bottling period: July
Serving temperature 12-14° C
Maìa
"Maìa is the product of the first grapes grown on our soil, harvested with meticulous care in order to obtain the best quality and vinified in our wine cellar. With its firm structure and complexity it’s a tribute to Gallura and the generosity of its Terroir." What’s in a Name: [Ma’iya] MAÌA (dialect of Gallura) – magic
Mancini Primo
Oro e Anima - The golden soul of real Gallura, the mirror of its treasures, new horizons of refined taste. Mancini Primo, so the family has called this magnificent Vermentino di Gallura DOCG, dedicated to high level restaurant, because its quality is such as to place it at the top of the production of the Cantina delle Vigne di Piero Mancini.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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