This wine, produced only in small quantities, is the result of our love for long ageing white wines. An elegant blend of carefully selected white grape varieties; mildly enriched by the sur lies refinement, it shows a remarkable complexity, a good minerality, delicacy in its flavour and a long finish.
The name: simply Guado al Melo White, as it is without parallel in our area.
The label: from the Etruscan Art, two dancing satyrs with a rattle in one hand and a “Kantharos” (a drinking cup with two handles, symbol of Dionysus) in the other.
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Guado al Melo Bianco
IGT Toscana Vermentino - Il Maestrale
Fresh and scented as the wind, “Il Maestrale” is made from native Vermentino grapes.
Although the wine making process folllows traditions, the vinification is made in a winery of modern technology: pressing of the whole grapes, vinification in steel at a controlled temperature and ageing at lees contact up until the bottling process.
Il Chioso
Vino bianco secco, prodotto nella fattoria il Chioso con uve Vermentino coltivate sulle dolci colline del Golfo della Spezia
Ildobrandino
Area of production Suvereto.
Vineyard in the locality of Fossoni via Dell'Incontri
Age of vines 10years old
Number of plants per hactare: 6000/7000
Yield per plant 2,5/4,5 kg
Vinification without the skins with natural fermentation without any additional chemicals.
Rest for 8 months in steel tanks and oak/acacia half – barriques and 6 months of bottle ageing.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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