Manual harvest in cases of 15 kg
Pre-fermentation maceration of 48 hours at 4° C.
Fermentation in inox steel tanks with controlled temperature between 16°-18° C.
Fermentation process: 3 weeks.
It is left in tanks for five months on sediment.
Two months of bottle ageing.
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Almagesto Bianco
Ampelos
It is the second youngest DOC wine in the Province of La Spezia.
The growing area goes from the borders of Tuscany, where many historical artifacts from Roman times can be found (Luni) with a beautiful amphitheatre, to the hills behind the city of La Spezia.
This wine is obtained by choosing the best grapes of the year, and the first soft-pressing must is left to ferment at a controlled temperature.
After ageing in glass it is placed on the market.
AOP Vin de Corse Tendance Casanova
A Greyish Rosè, 100% Sciacarellu, an uniqe blend of Corsica, recommended by its denomination, the wine is amongst the most valuable wines of the Island. Typical wines with a great fineness and spicy notes. The grapes are harevested at night in order to maintain their freshness. TENDENZE CASANOVA has a unique way of sealing the bottles: a glass top, “Vino Lok” that combines an elegant appearance with advanced technology, ensuring a perfect preservation of the wine.
alcohol content :12,5°
Médaglia d’Or Concorso Général Agricole 2010. 2011
There are: 75cl, magnum 1,5L, jéroboam 3L, rehoboam 4.5L, mathusalem 6L
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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