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La Cerretella di Michela Bianchi

La Cerretella di Michela Bianchi

The company is spread over two neighbouring municipalities: Cecina and Castagneto Carducci, in the Tuscan “Alta Maremma” area.The owner, Michela Bianchi, relies on the precious help of his parents, Pilade and Franca, the oenologist Laura Zuddas and agronomist Francesco Merlini. Since 2008 the company which develops in the DOC Terratico area of Bibbona consists of about 3000 metres of vineyards (before 2008 the company rented 4 hectares of vineyards and 1 hectare of olive groves) meanwhile the lands that rise from the Bolgheri DOC production area, in the “La Cerretella” locality, have about 1,7 hectares and are still in expansion, planted as Cabernet Sauvignon, Syrah and Merlot. The olive groves, that are situated in the municipality of Castagneto Carducci, are managed by the mother Franca Niccolai and have about 1050 plants of olive trees (varieties of Frantoio, Leccino, Moraiolo and Pendolino) that stretch over 2,8 hectares of land.

Vines: 
Vermentino
Syrah
Cabernet sauvignon
Merlot
Fotogallery: 
ETICHETTE DI VERMENTINO

Pretto

The vineyards are situated in the municipality of Castagneto Carducci, not far from the Via Bolgherese, at about 3 Km from the sea, positioned to the east – west.
During the strictly manual harvest the grapes are selected. 
Fermentation at a controlled temperature of 16/18°C
Ageing at lees contact in steel for 6 months.

SCHEDA ETICHETTA
Località La Cerretella, 219
57022   Castagneto Carducci   (LI)  
338 9729890
SALE ON SITE
VISIT ON SITE
Vineyard area (ha): 
2
Volume of wine produced (hl): 
8200
Wine bottles/year: 
Tot 10.467 Vermentino 2.232

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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