The must is separated from the skins after a maceration of a few hours that takes place at a low temperature, in order to preserve all the aromas and scents of the grapes.
The wine ferments in inox steel and it is left there for about 5 months.
Serving temperature: 10°
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Bulichella S.r.l.
Bulichella S.r.l.
The Bulichella Farm is situated in southern Tuscany, in front of the Island of Elba. Suvereto, a charming little medieval village, spreads over a hilly landscape; its lands are home to Bulichella. In recent years significant restructuring has been done, on the holiday farm and on the construction of a new winery, equipped with high quality machinery and a room reserved for the wine ageing in barriques.These new investments have been made with minimal environmental impact, the company has received an ICEA certification, one of the most important national biological control bodies. The company has achieved excellent recognition in the main National wine guides, such as Gambero Rosso, l’Espresso and Veronelli
Vines:
Vermentino
Petit Verdot
Sangiovese
Syrah
Cabernet sauvignon
Cabernet Franc
Merlot
Aleatico
Fotogallery:
ETICHETTE DI VERMENTINO
Tuscanio Bianco
Località Bulichella, 131
57028 Suvereto (LI)
57028 Suvereto (LI)
0565 829892
393 9617448
VISIT ON SITE
Opening:
by appointment
Vineyard area (ha):
13
Volume of wine produced (hl):
400
Wine bottles/year:
Tot 70000 Vermentino 12000
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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