Vineyard: Montioncello
Training system: horizontal spurred cordon
Age of vines: 20 years old
Harvest : mid-September
Type of harvest: manual, in perfored cases
Fermentation tank: french oak barriques
Length of fermentation: 14 days
Fermentation Temperature: 18 °C
Malolactic Fermentatio: yes
Barrique Ageing: 6 months
Bottle ageing: 6 months
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Azienda agricola Jacopo Banti
Azienda agricola Jacopo Banti
The Company was founded in 1931 by father of family Lorenzo Banti. Jacopo Banti, born in Campiglia Marittima,was the first bottler of the wine in the Val di Cornia, he was admired on domestic markets and in West Germany already in 1958.In 1950 he made the current company oil mill that fringes the olives producted by the company and by the third parties with the traditionalcold pressing. The company produces an excellent extra virgin olive oil and lemon oil, appreciated for their characteristics
Vines:
Vermentino
Cabernet sauvignon
Ciliegiolo
Teroldego
Aleatico
Pugnitello
Fotogallery:
ETICHETTE DI VERMENTINO
Poggio Angelica
Loc. Citerna, 24
57021 Campiglia Marittima (LI)
57021 Campiglia Marittima (LI)
0565 838802
Vineyard area (ha):
12
Volume of wine produced (hl):
110
Wine bottles/year:
60.000 - 80.000 Tot 6.000 Vermentino
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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