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Tenuta di Vignale S.r.l.

Tenuta di Vignale S.r.l.

At the end of the XIX century the property of the estate was divided between two branches of the Franceschi family, but after one part of the family died out, a part of the land was handed down to the family of Count Giuli Rosselmini Gualandi, who nowadays still manages the Farm, the breeding of the livestock and the various crops and woods. The other part of the Franceschi family sold their large part of the estate to the Genoese family of the Count Eugenio Figoli des Geneys, whose heirs still manage the property through the Tenuta di Vignale Ltd company. An important renovation project was started in 1999 by Chief executive Paolo M. Orlando, who, as a shareholder in the Tenuta di Vignale Ltd, believed that the growing of vines and olive trees was crucial, as well as his belief in salvaging the farms. This project, once completed, together with the imminent start of excavations to restore the ancient Castle of Lombard to its original state, will make the Tenuta di Vignale one of the most interesting places in the entire Tuscan Maremma.

Vines: 
Vermentino
Sangiovese
Syrah
Cabernet sauvignon
Merlot
Trebbiano
Malvasia bianca
Fotogallery: 
ETICHETTE DI VERMENTINO

Campo degli Albicocchi

Harvest : the last ten days of September.
Location of vineyards: south/south-east.
Training system: contro-spalliera.
Pruning system: horizontal spurred cordon.
Vine density: 4000 plants/ha.
Soil composition: medium – textured soils with abundant presence of stone. 
Average altitude of the vineyards: 150m above sea level.
Age of the vineyards: 10-12 years old.
Average production per hectare: 60q/ha

SCHEDA ETICHETTA
Loc. Vignale, 3
57025   Vignale Riotorto   (LI)  
0565 20846
340 2568142
Vineyard area (ha): 
20
Wine bottles/year: 
Vermentino 3000

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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