Our vineyards are situated in the municipality of Bolano, in the locality of Tirolo, where Liguria and Tuscany meet. Untill 2003 there were oak and chestnut woods here, nowadays there are terraces with about 6,000 strains of Vermentino, that have been in production since 2007.
Our White IGT Golfo dei Poeti “La dolce vita” wine is made at an altitude of 240-300 mt
The wine is made in steel barrels at a controlled temperature, with a soft pressing in order to crush the grapes as soon as they arrive in the cellar.
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Azienda Agricola Rossana Ruffini
Azienda Agricola Rossana Ruffini
The company was founded in 2003 on the hills of Bolano. To expand the grapevines area and to reactivate the agricultural vocation forests were eradicated. The first Vermentino was produced and bottled only in 2007. Since 2008 the company has started to have feedback on the local and national market. The corporate structure is available to the tourists and the fans for guided tours. The short-term objective is to increase significantly the cultivated area and the annual production of bottles, while trying to maintain a high quality standard.
La Dolce Vita Golfo dei Poeti Bianco IGT
Portolano Colli di Luni Vermentino DOC
Our vineyards are situate in the municipality of Bolano, in the locality of Tirolo, where Liguria and Tuscany meet. In this area, up unitll 2003, there were woods of chestnuts and oak trees, nowadays there are terraces with about 6,000 Vermentino plants in production since 2007.
The Portolano is made at an altitude of 240- 300 metres.
The grapes are vinified in steel barrels at a controlled temperature, and the company uses a soft pressing process in order to crush the grapes as soon as they arrive in the cellar.
19020   Bolano   (SP)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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