The vineyards are located in the town of Castelnuovo Magra at an altitude of 200 m above sea level. White vinification with soft press temperature controlled, storage in stainless steel tanks at 18 ° C.
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Azienda Agricola Ottaviano Lambruschi
Azienda Agricola Ottaviano Lambruschi
'The Ottaviano Lambruschi farm was founded in the mid 1970s, when Ottaviano Lambruschi decided to leave his job in the marble quarries of Carrara and buy 2 hectares of wood in the locality of Costa Marina, in the municipality of Castelnuovo Magra.With the help of his brother Alessandro, and with lots of determintation, he created a vineyard and wine. In the 1980s his son Fabio, graduated in agrotechniques, blending his passion with the new production techniques, he created a modern and functional winery, without neglecting traditions. In time, the company bought new vineyards in valuable lands of the Ligurian wine making area, amongst them the historical “ La Sarticola estate ”, well know since the Roman era. The continuous research, together with the passion for viticulture and vinification characterize the high quality product, that well represents the company’s ambitions.
Maggiore
Area of production: Ortonovo
Altitude: 200 metres above sea level
Average age of the vineyards: 30 years old
Vine density: 6000 plant per hectare
Training System: Simple inverted Guyot
Harvest period: end of September with the selection of the best grapes
Vinification: fermentation without the skins with soft pressing at a controlled temperature of 20° / 22° C
Preservation: in inox steel tanks at a temperature of 18° C
Bottling period: July
Serving temperature 12-14° C
19033   Castelnuovo Magra   (SP)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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