The must, obtained thought soft pressing is cold seattled and fermentation at controlled temperature. It matures 7 months in stainless steel tanks and 3 months in bottle. Exposition of the vineyards south-east
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Soc. Agr. Fattoria del Teso s.r.l.
Soc. Agr. Fattoria del Teso s.r.l.
In a typically Tuscan countryside, surrounded by pines and cypresses, the Fattoria del Teso covers an area of about 70 hectares. The main building is highly original in design with its layered, overhanging roofings and a clock with belltower marking out the rhythms of the day. The storage cellars are in the underground floor; the offices, storerooms, cooling and bottling rooms are on the ground floor; the reed mats for air drying grapes are on the first floor and the casks for ageing Vin Santo are on the second floor and attics. In front of this building is another used for fermentation, the tanks are glazed cement and stainless steel. The territory of the Fattoria is studded with farmhouses, many centuries old, which give their names to the estates: Albereto, Vannelli, Starzeno, Le Viottole, Le Fontane.
55015 Montecarlo (LU)
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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