Soil: pulverised granite typical of the Gallura region, Vines and training: “guyot”espalier, Density: 4000 strumps per hectare, Yeld: 1,5-2 kg/strump, Grape harvest: second half of September, Harvesting system: exclusively manually using small crates, Mashing: lowering temperature of the grapes to 3-4 °C in a cold store for 18 to 24 hours, stalk removal, soft pressing, slight pellicular cryomaceration, soft final pressing and static cold settling for 24 hours.
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Tenuta Lochiri di Ugo Bagedda
Tenuta Lochiri di Ugo Bagedda
The farm is located in the North of Sardinia among the gentle enchanting hills of Gallura opposite the Limbara Mount in the D.O.C.G. region of VERMENTINO DI GALLURA. Today the Vineyard has 100 hectares of land, between olive trees and valuable cork oaks. The farm is in the heart of a SIC area (SIC means "community sensitive site") and the European Union is aware of its environmental importance for its flora, fauna and biodiversity. This site has also been used for hunting in the past generations, and royal families are among those who have enjoyed it. Farming and production integrated methods have been adopted. Special strict internal rules are commonly used: the agricultural production system has a low impact on the environment, thanks to a coordinated and rational use of all the production factors, in order to reduce to a minimum the use of technical tools which could affect the environment and damage consumers’ health. The aim is to reach an environment sustainable farming. The company has a cellar equipped with very advanced technological wine making tools, especially those used to process the Vermentino main grapes Always, preserving their natural properties. Inside the building the old stable dating from 1800 has been renovated and it is now used as the farm’s restaurant. It has a very elegant atmosphere and is full of charm. Old small rooms have been renovated and been converted into mini apartaments and double rooms, where it is possible to spend a holiday in the fascinating hills of the Gallura region.
Oskos VT
"Soil: pulverised granite typical of Gallura, Vine e training: Guyot espalier, Density: 4000 vines / ha
07027   Oschiri   (OT)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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