Vigne Basse
Vigne Basse
Vineyards: situated in the municipality of Fosdinovo at an altitude of about 100 metres above sea level.
In the main Vineyard about 3,5 hectares of land where the soil is limy-sandy and rich in pebbles, in the remaining 1 hectare of land the soil has the same granulometric classicfication..
System: Guyot training system with a density of 8,400 plants per hectare in the youngest vineyards and 5,000 plants per hectare in the oldest one.
Harvest : manual, divided based on the maturation of the different particles, takes places in September.
Vinification: soft systems for the reception of the grapes, direct pressing with long cycle, settling and fermentation at low temperatures and ageing on the yeasts for 3 months in steel tanks.
Bottling: February, in order to enhance the fruit, with the release of the wine after a few weeks.
Yield: 85 quintals of grapes per hectare
Colour: straw yellow
Aroma : the olfactory sense is dominated by pleasant scents of yellow peach and lavender.
Flavour: a stylish wine thanks to the balanced freshness.
Savoury and juicy.
Vegetable pies, fish appetizers, starters and main courses of fish.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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