Solaris
Solaris
The area of production is Ortonovo and Castelnuovo Magra, province of La Spezia, at about 100/150 metres above sea level.
Nature of the soil: clayey, rich of stone
Training system: Guyot
Vine density : 4000 plants per hectare
Average yield per plant: 1,8/2,2 kg
Average yield per hectare: 75/85 q
Average age of the vines in production: 15 years old
Period and method of harvest: end of September with manual harvest in 20 kg cases.
Fermentation containers: inox steel tanks
Vinification techniques: careful selection of the grapes, very soft pressing with the exclusive use of the must. Cooling at 10-12° with natural decantation. Fermentation at controlled temperature of 16-17° for 15 days. Rest for a length of time berween 50 and 90 days one the fine lees. Ageing in steel untill February.
Serving temperature 10 - 12°
Colour: bright straw yellow
Aroma: engaging scents of spring flowers with pleasant scents of peach and golden apple.
Flavour: the freshness and elegance of the palate highlights a great structure, a good mineral content and a remarkable backbone, with a long finale and pleasant drinkability
Ideal as an aperitif the wine is made to be matched with appetizers and more challenging main fish dishes.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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