Vineyard: hilly areas of the central-southern part of Sardegna, step-over espalier training system, vine density 5000 plant/ha, average production 2 Kg/plant, hilly slope, calcareous clay soils, mediterranean climate with mild winters, limited rainfalls and windy hot summers. Vinification: delicate destemming, cooling of the must with short maceration of the fruit debris, soft pressing, settling, fermentation at controlled temperature, storing of the wine at a low temperature with its own fine lees for at least two months, slight clarification and bottling.
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Cantina di Calasetta Soc. Coop. Agricola
Cantina di Calasetta Soc. Coop. Agricola
'La Cantina di Calasetta is a cooperative founded in 1932. Its main, and most characteristic production is the Carignano del Sulcis DOC wine, made from the unrafted bush – trained vineyards. The climate, typically mediterranean and the predominantly sandy soils, means that the Island of Sant’Antioco is particularly suitable for vine cultivation.
Vines:
Vermentino
Carignano
Moscato
Fotogallery:
ETICHETTE DI VERMENTINO
Via Roma, 134
09011 Calasetta (CI)
09011 Calasetta (CI)
0781 88413
Vineyard area (ha):
145
Volume of wine produced (hl):
3500
Wine bottles/year:
110.000 Tot 4.000 Vermentino
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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