Grattamacco Bolgheri Vermentino

The wine is produced from a Vineyard of  1,50 hectares, situated  100 metres above sea level, the soil is a clay and limestone mix, with a mild mediterranean climate. The vine density is 4500 plants per hectare with a productiveness of about 80 quintals. 
The pruning  follows the spurred cordon  method and simple guyot process, the harvest is exclusively manual. 
The average age of the apparatus  is 15 years old. 
50% of the vinification takes place in steel, the remaining 50% in new barriques, of second and third passage, the half processed in wood is aged for 8 months in barriques. Then come 6 months of  bottle ageing. 
A wine of great balance and pleasantness that shows all the potentialities of the Vermentino vine, that is most at home in this  territory.