Etichetta Grigia
Etichetta Grigia
Castelnuovo Magra and Ortonovo vineyards.
Location and altitude: about 100/150 metres above sea level.
Type of soil: pebbly, rich in texture
Training system: Guyot
Vine density: 4000 plant per hectare
Average productivness per plant: 1,5/1,8 kg
Productivness per hectare: 70/75 q
Average age of the productive vines: 35 years old
Period and type of harvest: mid September with manual harvest in 20 kg cases.
Type of fermentation tanks: inox steel
Vinification techinque: without the skins at a controlled temperature
Fermentation temperature: 15/17°
Type and length of ageing: in steel tanks untill January/ February
Serving temperature 10°
Colour: straw yellow with golden highlights
Aroma: intense and lingering, with scents of spring flowers, with a pleasent background note of acacia blossom honey.
Flavour: fresh and harmonic, with scents of spring flowers and fresh fruit, with a balanced final savoury.
The structure of the wine makes it particularly suitable for traditional Ligurian dishes, such as testaroli with mushrooms, with a Ligurian filling, anchovies pies and stuffed squid.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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