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Azienda Agricola Rigoli di Nelusco Pini

Azienda Agricola Rigoli di Nelusco Pini

The Rigoli company is situated near the hills of Montepitti ( which protect the land from the cold winds of the north, creating  an ideal microclimat) in the heart of the Val di Cornia, near the village of Cafaggio, half way along the road between the historical centres of Campiglia and Suvereto.

For centuries the lands of Cafaggio have been cultivated with vines and olive groves. 

The aims and  focus of the company is to maintain a harmonious naturally balanced environment,  where innovations in vineyard management and new vinification techniques blend with the roots of traditions. With this belief, the smaller productions of extra virgin olive oil and mixed flower honey are as important.

Vines: 
Vermentino
Sangiovese
Cabernet sauvignon
Cabernet Franc
Merlot
Trebbiano
Ansonica
Fotogallery: 
ETICHETTE DI VERMENTINO

Stradivino

Soil: foothills, medium textured, limestone, dry, with well balanced nutrients. 
Vineyards : 5100 vine per ha, training system spurred cordon
Yield: 70quintals/ha
Vineyard: Vermentino 100%
Harvest: 1st half of September 
Vinification: pressing and soft pressing, cold settling of  the must. 
Fermentation: controlled temperature of 16-18°
Ageing: at least 3 months of bottle ageing
Serving temperature: 10-12°
Total acidity. 5.50

SCHEDA ETICHETTA
Via degli Ulivi, 8 Loc. Cafaggio
57021   Campiglia M.ma   (LI)  
0565 843079 - 348 6002441
Vineyard area (ha): 
7
Volume of wine produced (hl): 
400
Wine bottles/year: 
30.000 Tot 6.000 Vermentino

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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