Area of production: Municipality of Suvereto (Livorno)Locality Barbiconi
Type of soil: typical soil of the geological formation of limestone, of medium texture, limy, with lots of stone.
Density: 6944 (1,80 x 0,80 )
Training system: bilateral spurred cordon; Guyot
Harvest period: first decade of September
Yield of grapes per hectare: 60 quintals
Vinification: settling of the must, fermentation in inox steel at a controlled temperature
Maturation: in inox steel, on its own fine lees for 5 months.
Bottle ageing: 3 months
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La Fralluca
La Fralluca
La Fralluca is situated on the hills of Suvereto facing Monteverdi Marittimo, at about 120 meters above sea level in a magnificent area immersed in a wild, uncontaminated natural area, surrounded by woods and Mediterranean shrub. It stretches over 45 hectares of land, 10 of which are vineyards on soils characterized by the typical geological formation of limestone, medium textures, calcareous, with plenty of stone. The planting patterns have a high vine density - 7000 plant per hectares and are partially trained with the Guyot system and partially with the bilateral spurred cordon system.
Vines:
Vermentino
Sangiovese
Syrah
Cabernet Franc
Viognier
Alicante
Fotogallery:
ETICHETTE DI VERMENTINO
Filemone
Località Barbiconi, 153
57028 Suvereto (LI)
57028 Suvereto (LI)
0565 829076
SALE ON SITE
VISIT ON SITE
Opening:
by appointment
Vineyard area (ha):
10
Volume of wine produced (hl):
300
Wine bottles/year:
Tot 40000
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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