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Tenuta Poggio Rosso S.r.l.

Tenuta Poggio Rosso S.r.l.

The Estate of Poggio Rosso, a historical company which had been forgotten and abandoned for many years, was bought in June 2002 by the Monelli family. The project involved renovating of the old company with the replanting of the vineyards, bringing back to life a local, historical and forgotten quality wine production.The place name Poggio Rosso comes from the color of a strip of land that precisely marks a wedge of land with geomorphic features that have been proven favorable for the growing of vines. This special land, combined with its position near the sea, its exposure to the wind and the area’s climate have enriched the plants and have allowed these unique grapes to grow.

Vines: 
Vermentino
Sangiovese
Cabernet sauvignon
Merlot
Viognier
Fotogallery: 
ETICHETTE DI VERMENTINO

Phylika

The soil has sandy-clay texture. Raising method is Guyot, 50 cm up from the ground. Vineyard density is 6700 plants/ha. Average age of the wines: 10 years . Production 90 quintals per hectare, 1.2 Kg per plant. Vineyard area is 6 hectares, with 1,5 reservee for Vermentino. The harvest is manual and the grapes are stores in barrels of steel, with dry ice system of refrigeration. Alcoholic fermentation is done stainless steel tanks with capacity between 20 and 30 hl, with control of temperatures. Evolution follows for three months on the lees, then Bottling is done in January.

SCHEDA ETICHETTA
Località Poggio Rosso, 1
57025   Populonia Stazione, Piombino   (LI)  
0565.29553
Vineyard area (ha): 
6
Volume of wine produced (hl): 
160
Wine bottles/year: 
19.000 Tot 5.000 Vermentino

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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