Solosole
Solosole
The name of the wine is Solosole because the wine is essentially the result of the processes that occurs in the vineyard and their maturation in the sun: no other vines are included in the blend, and no wood maturing process is made in order not to interfere with the monovarietal Vermentino scents.
The grapes, harvested manually in the ideal maturation stage, are preserved during the night at 7 °C and they are crushed the day after in order to preserve their freshness and monovarietal aspects and to maintain the fruity aroma, typical of the variety.
Ageing at a controlled temperature in steel containers.
Colour: intense straw yellow , good density and chromatic consistency. Aroma: Intense, lingering, fine and clean. Flavour: characterized by a lively freshness, delicate, balanced and fine. This Vermentino stands out for the length of maturation of the grapes and the vinification process in steel, which enhances the aromas and flavours of the territory of Bolgherese. Cleanliness and monovariety are the distintive features of the wine. This specific type of Vermentino needs lots of light and it is harvested when the colour of the grapes turns to an intense yellow.
Fish appetizers, seafood starters, omelettes, fresh goat cheeses, fish dishes and vegetables
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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