"This wine is an expression of the experimental spirit, guiding our projects in Siddura. It confirms the multifaceted potential of Vermentino, which enables differentiated modes of vinification, without compromising on its organoleptic qualities, which established its fame all over the world. We dedicated a part of our wine cellar to “elevage en barrique”, where the vinification of BÈRU takes place, in small barrels of french oak." What’s in a Name: [veru] BÈRU (etruscan) – noble, superior, origin of vermentino
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Società Agricola Siddura srl
Società Agricola Siddura srl
Situated near the medieval, picturesque little village of Luogosanto , Siddura can be described as the heart of the Gallura. Here the noble culture of wine is as old as the history of the people who have inhabited this land over the centuries. To renew this antique tradition gives a historical dimension to our lives and daily toils. It fulfills our dream of creating something unique and extraordinary of these ancient roots. We are grateful for being so lucky.
Maìa
"Maìa is the product of the first grapes grown on our soil, harvested with meticulous care in order to obtain the best quality and vinified in our wine cellar. With its firm structure and complexity it’s a tribute to Gallura and the generosity of its Terroir." What’s in a Name: [Ma’iya] MAÌA (dialect of Gallura) – magic
Spèra
"The proximity of the sea, the Mediterranean climate and the granite components of the soil contribute all to the subtle character of SPÈRA, a vivacious, fresh and accessible wine. Served chilled it’s a perfect aperitif or a welcome addition to enhance the delicious dishes of the Costa."
What’s in a Name: SPÈRA (dialect of Gallura) – ray of light
07020   Luogosanto   (OT)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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