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Soc. Agr. Fattoria del Teso s.r.l.

Soc. Agr. Fattoria del Teso s.r.l.

In a typically Tuscan countryside, surrounded by pines and cypresses, the Fattoria del Teso covers an area of about 70 hectares. The main building is highly original in design with its layered, overhanging roofings and a clock with belltower marking out the rhythms of the day. The storage cellars are in the underground floor; the offices, storerooms, cooling and bottling rooms are on the ground floor; the reed mats for air drying grapes are on the first floor and the casks for ageing Vin Santo are on the second floor and attics. In front of this building is another used for fermentation, the tanks are glazed cement and stainless steel. The territory of the Fattoria is studded with farmhouses, many centuries old, which give their names to the estates: Albereto, Vannelli, Starzeno, Le Viottole, Le Fontane.

Vines: 
Vermentino
Petit Verdot
Sangiovese
Syrah
Sauvignon
Merlot
Trebbiano
Ciliegiolo
Pinot bianco
Canaiolo
Fotogallery: 
ETICHETTE DI VERMENTINO

Vermentino del Teso

The must, obtained thought soft pressing is cold seattled and fermentation at controlled temperature. It matures 7 months in stainless steel tanks and 3 months in bottle. Exposition of the vineyards south-east

SCHEDA ETICHETTA
Via Poltroniera, 8
55015   Montecarlo   (LU)  
0583 286288
389 8994622
SALE ON SITE
VISIT ON SITE
Opening: 
Reservation recommended. From April to September everyday 11.00 am to 5.30 pm. From October to March from Monday to Friday 9.00 am - 1.00 pm and 2.00 - 5.30 pm, Saturday and Sunday only for groups of minimum 10 people with reservation mandatory
Vineyard area (ha): 
15
Volume of wine produced (hl): 
75
Wine bottles/year: 
100.000

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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Vertourmer 2.0 - © 2015

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