The grapes that are used for the production of KALENDAMAIA
are obtained from the clones of the Vermentino vineyards, one is Corsican an the other is Tuscan, from two vineyards with the following characteristics:
- Location to the West and South-West
- Soil clay
- Age of vines 8 years – 5years
- Training system- spurred cordon
- Density 5000 plants/ha
- Yield/ha about 40 quintals/ha
- Manual harvest in cases
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Sant’Agnese dei F.lli Gigli
Sant’Agnese dei F.lli Gigli
The Farm of Sant'Agnese is a small family-managed company, situated in one of the areas on the Tuscan coast which is coming to the forefront. The two brothers entered the world of quality wine almost by chance and together with their father, who thought he could enjoy a relaxing retirement, became passionate wine growers. They learned from local traditions, studied books about oenology, obtained all the necessary equipment, and with the help of an accomplished technician, have successfully started the life of quality wine producers.
Vines:
Vermentino
Sangiovese
Cabernet sauvignon
Merlot
Aleatico
Fotogallery:
ETICHETTE DI VERMENTINO
Kalendamaia
Loc. Campo alle fave, 1
57025 Piombino (LI)
57025 Piombino (LI)
0565 277069
Vineyard area (ha):
6
Volume of wine produced (hl):
200
Wine bottles/year:
26.500 Tot 6.000 Vermentino
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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