Passito dei Neri
Passito dei Neri
The vineyards are sitauted in Groppolo, above Sarzana, on excellently positioned hills ( south- south/west) on clay, limy, sandy soils. The microclimate is not subjected to strong temperature variations .
Selected grapes during the harvest, hang for about 2 and a half months, untill an excellent raisining is complete.
Crushed, must in contact with the skins for two hours, soft crushing, natural cold decantation, controlled fermentation at a temperature of 16-18 °C, long rest on the yeasts.
The ageing lasts 3 months in inox tanks, then come 120 days of bottle ageing and cellaring at 15°C. Bottling at the beginning of February.
Colour: bright straw yellow, towards honey colour.
Aroma: Fruity, aniseed, apricot and fig
Flavour: soft, rounded and enveloping
Structured cheeses and dry pastries. Open the bottle at the time of serving at a temperature of 10°-12° C
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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