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Michele Satta

Michele Satta

The Michele Satta company is considered to be one of the greatest in Bolghieri, and it is certainly the most original. In this legendary land of Tuscany, where the international reputation for vines begins, first with the Sassicaia wine and then with the Ornellaia wine. Satta has interpreted his land with originality, without being ordinary or obvious. In addition to the classic Bolgheri wines (Red Bolgheri and the selection of Piastraia), which unite the traditional Cabernet-Merlot with the characteristics of the Sangiovese and the sensuality of the Syrah wine, this wine offers the unusual choice of an all-Tuscan 100% Sangiovese, the only one in Bolghieri, which competes with the great wines of Chianti and Montalicno. At the top of the range there is the Bolgheri Superiore I Castagni, a personal interpretation of the classic Bolgheri style.This company has always carefully produced white wines, an example is the Giovin re, an amazing monovarietal Viognier, and the Costa di Giulia – a great white wine with Mediterranean features, made from Vermentino and Sauvignon grapes.

Vines: 
Vermentino
Sauvignon
Sangiovese
Syrah
Cabernet sauvignon
Trebbiano
Teroldego
Viognier
Fotogallery: 
ETICHETTE DI VERMENTINO

Costa di Giulia

This white wine, which started out as a pure Vermentino, was eriched in 1997 by the addition of a Sauvignon wine, which Mr.Satta introduced in 1995, hoping to give  his land of Bolghieri a white wine with greater intensity, with a sweeter and broader final note. 

SCHEDA ETICHETTA
Loc. Casone Ugolino, 23
57022   Castagneto Carducci   (LI)  
0565 773041
SALE ON SITE
VISIT ON SITE
Opening: 
only in summer everyday from 03:00 to 05:00 pm
Vineyard area (ha): 
26
Volume of wine produced (hl): 
1200
Wine bottles/year: 
Tot 160000 Vermentino 40000

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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